Why wagyu

What is it about Wagyu that makes it the most sought-after beef in the world?

Wagyu beef provides a superior eating quality compared with other breeds of cattle. Wagyu beef has a higher level of intra-muscular marbling, or fat and the meat texture if finer, which results in a more flavoursome eating experience. 

finest ingredients

We hand-select only the most tender and succulent cuts of meat, which are patiently matured and given the respect they deserve. Each cut is prepared to our customers’ exacting standards and delivers an authentic taste sensation.

Wagyu and Angus meat cuts are sourced from Ranger Valley and the Stockyard in Australia and perfectly cooked to perfection on our charcoal/wood grill. We also provide a range of specialty dishes to cater for a wider variety of tastes.

Our fresh seasonal produce is carefully chosen to complement all our dishes and to bring deliver a taste sensation.

for the love of fine food

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